People in Slow Food understand that food is an environmental issue.
That anyone should need to write a book advising people to 'eat food' could be taken as a measure of our alienation and confusion. Or we can choose to see it in a more positive light and count ourselves fortunate indeed that there is once again real food for us to eat.
A mere four giant meatpacking companies (Tyson subsidiary IBP, Cargill subsidiary Excel, Swift & Company, and National) now slaughter and market four of every five beef cattle born in this country.
Don't eat anything your great-grandmother wouldn't recognize as food.
Eat food. Not too much. Mostly plants.
[Smil] estimates that two of every five humans on Earth today would not be alive if not for Fritz Haber's invention of the Haber-Bosch process.
For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?