"The table was covered with food like roast chicken, roast potatoes, roast parsnips, roast turkey, roast liquorice and, the centrepiece, a roasted knight."
Elias Zapple
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"My father was a trained accountant, a BCom from Sydenham College and a self-taught violinist. In the 1920s, when he was in his teens, he heard a great violinist, Jascha Heifetz, and he was so inspired listening to him that he bought himself a violin, and with a little help from an Italian teacher, he learned to play it."
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